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Sun, 24 Jan 2021 - Recent Posts
1

I’ve had my fair share of oysters in my 32 years of eating and i have to say @eventideoysterco may take the cake for best oysters ever 😱. Delicious eats and fantastic company. Great way to celebrate my forever co-p @a_shear. Happy birthday best friend. Also as amateur dining out with baby people, I’ve been packing items for Jack to eat in case there is nothing on the menu that he can consume (like tonight). So far cut up fruit, string cheese, and steamed veggies have been our “go-to’s”. (Please send baby dining out tips below!). Also shout out to my best boo and you tube star @jeanettedonnarumma for the recommendation!!! #crunchyradishmaine

2

When it’s too hot to cook keep it simple with hearty summer salads. (and yes it’s still technically summer 🙃) arugula, farro, and dark cherry salad with dijon vinaigrette serves 4 1 cup farro, rinsed 1/4 cup red onion, thinly sliced 2 cups dark cherries, pitted and halved 1/2 cup pecans, toasted and chopped 4 cups baby arugula 1/2 cup sheep milk feta, crumbled 1 large cucumber, diced into 1/4" pieces dressing 1 tablespoon dijon mustard 1 tablespoon freshly squeezed lemon juice 2 tablespoons white balsamic vinegar 3 tablespoons extra virgin olive oil Black pepper In a medium sized pot, bring 4 cups water and 1 cup farro to a boil. Turn down to a simmer, cover, and cook for 30 to 40 minutes or until tender. Drain. In a large serving bowl, whisk together the dijon mustard, lemon juice, white balsamic vinegar, olive oil, and a few grinds of black pepper. Dip a piece of arugula into the dressing to taste, and adjust acid or oil if needed. Add the red onion and farro to the dressing and toss to coat. The warm grain will absorb the the dressing better and, once added, will also slightly wilt the arugula. Fold in the cherries, pecans, arugula, feta, and cucumbers. Serve immediately and enjoy.

3

Lunch with a view....and yes Jack had some lobster 😁. #crunchyradishmaine

4

Postcard from Maine 💌

5

Jack closes out his Maine dining experiences @drifterswife for delicious local eats and fabulous organic wine (for us). Traveling with a baby is the farthest thing from relaxing but, I am grateful for these memories with my guys. 😘 @a_shear #crunchyradishmaine

6

I always knew that I wanted to feed Jack real whole foods and stay away from anything processed. We skipped the purée phase and went to offering Jack real whole foods that he could eat with his hands. As a family, we keep things simple and clean and so far that has been our feeding philosophy with Jack. Feeding a baby AND adults is hard enough, so we try and keep it as nourishing and streamlined as possible without sacrificing flavor. Despite trying our hardest, we all have those days where you literally have nothing in your fridge or just don’t have the energy to cook. That’s where @Raised_Real comes in. Plant-based, flash-frozen, organic meals delivered to your door and ready for baby. Steam in under 10 minutes and serve as is, mash, or purée. Meals range from beet, sweet potato, date, cinnamon, and coconut butter to peas, zucchini, hemp seeds, basil, and avocado oil. Want to give it a try? Head to raisedreal.com and enter code Miranda25 for $25 off your first order. #raisedrealpartner #realisperfect

7

I wrote about our recent trip to Maine in the travel section of Crunchy Radish, along with some snapshots from this wonderful place. What are you favorite baby friendly travel destinations? ⛵️⛱🦀#crunchyradishmaine

8

Celebrating my favorite superfoods @navitasorganics 15 year anniversary with a GIVEAWAY and superfood filled hemp seed granola! Hemp seeds are one of my most frequently used superfoods in my cooking. Not only are they extremely accessible but, they are incredibly good for you too. Hemp seeds are a great source of plant based protein and contain iron, magnesium, and omega 3 fatty acids. They work well in smoothies, tossed onto salads or soups, turned into hemp milk, or added to granola like in the recipe below! For your chance to win a superfood prize pack filled with hemp seeds and other @navitasorganics goodies: 1) Like this post 2) Follow @thecrunchyradish and @navitasorganics 3) Comment with your favorite way to use hemp seeds 4) Tag three friends Pumpkin and Hemp Seed Granola 2 cups rolled oats 1 cup unsweetened shredded coconut ½ cup pepitas ¼ cup sesame seeds ½ cup @navitasorganics hemp seeds 1 tsp cinnamon ½ tsp salt ¼ cup melted coconut oil 1 tsp vanilla extract ½ cup maple syrup Additional add-ins: raisins, unsweetened dried cranberries, chopped dried figs, chopped dried apricots, chia seeds. Preheat oven to 300 degrees. Line a sheet tray with parchment paper. Toss together the oats, shredded coconut, pepitas, sesame seeds, hemp seeds, cinnamon, and salt in a large bowl In another bowl, whisk together the melted coconut oil, vanilla extract, and maple syrup. Pour wet ingredients into dry ingredients and mix well. Place mixture on parchment paper-lined sheet tray and bake for 30 minutes or until light brown. Rotate halfway through cooking and check periodically. Granola can burn easily. Once cooled add dried fruit and chia seeds, if you wish, and store in airtight container for a month.

9

Jack goes to a diner. Fantastic first meal in Maine @palacediner. Now onto the seafood. #crunchyradishmaine

10

Fresh pickings for a sweet New Year. Wishing all a healthy and happy year ahead. #roshhashana

Most Recent Posts

Sun, 24 Jan 2021 - Recent Posts
1

Fresh pickings for a sweet New Year. Wishing all a healthy and happy year ahead. #roshhashana

2

I always knew that I wanted to feed Jack real whole foods and stay away from anything processed. We skipped the purée phase and went to offering Jack real whole foods that he could eat with his hands. As a family, we keep things simple and clean and so far that has been our feeding philosophy with Jack. Feeding a baby AND adults is hard enough, so we try and keep it as nourishing and streamlined as possible without sacrificing flavor. Despite trying our hardest, we all have those days where you literally have nothing in your fridge or just don’t have the energy to cook. That’s where @Raised_Real comes in. Plant-based, flash-frozen, organic meals delivered to your door and ready for baby. Steam in under 10 minutes and serve as is, mash, or purée. Meals range from beet, sweet potato, date, cinnamon, and coconut butter to peas, zucchini, hemp seeds, basil, and avocado oil. Want to give it a try? Head to raisedreal.com and enter code Miranda25 for $25 off your first order. #raisedrealpartner #realisperfect

3

I wrote about our recent trip to Maine in the travel section of Crunchy Radish, along with some snapshots from this wonderful place. What are you favorite baby friendly travel destinations? ⛵️⛱🦀#crunchyradishmaine

4

Celebrating my favorite superfoods @navitasorganics 15 year anniversary with a GIVEAWAY and superfood filled hemp seed granola! Hemp seeds are one of my most frequently used superfoods in my cooking. Not only are they extremely accessible but, they are incredibly good for you too. Hemp seeds are a great source of plant based protein and contain iron, magnesium, and omega 3 fatty acids. They work well in smoothies, tossed onto salads or soups, turned into hemp milk, or added to granola like in the recipe below! For your chance to win a superfood prize pack filled with hemp seeds and other @navitasorganics goodies: 1) Like this post 2) Follow @thecrunchyradish and @navitasorganics 3) Comment with your favorite way to use hemp seeds 4) Tag three friends Pumpkin and Hemp Seed Granola 2 cups rolled oats 1 cup unsweetened shredded coconut ½ cup pepitas ¼ cup sesame seeds ½ cup @navitasorganics hemp seeds 1 tsp cinnamon ½ tsp salt ¼ cup melted coconut oil 1 tsp vanilla extract ½ cup maple syrup Additional add-ins: raisins, unsweetened dried cranberries, chopped dried figs, chopped dried apricots, chia seeds. Preheat oven to 300 degrees. Line a sheet tray with parchment paper. Toss together the oats, shredded coconut, pepitas, sesame seeds, hemp seeds, cinnamon, and salt in a large bowl In another bowl, whisk together the melted coconut oil, vanilla extract, and maple syrup. Pour wet ingredients into dry ingredients and mix well. Place mixture on parchment paper-lined sheet tray and bake for 30 minutes or until light brown. Rotate halfway through cooking and check periodically. Granola can burn easily. Once cooled add dried fruit and chia seeds, if you wish, and store in airtight container for a month.

5

When it’s too hot to cook keep it simple with hearty summer salads. (and yes it’s still technically summer 🙃) arugula, farro, and dark cherry salad with dijon vinaigrette serves 4 1 cup farro, rinsed 1/4 cup red onion, thinly sliced 2 cups dark cherries, pitted and halved 1/2 cup pecans, toasted and chopped 4 cups baby arugula 1/2 cup sheep milk feta, crumbled 1 large cucumber, diced into 1/4" pieces dressing 1 tablespoon dijon mustard 1 tablespoon freshly squeezed lemon juice 2 tablespoons white balsamic vinegar 3 tablespoons extra virgin olive oil Black pepper In a medium sized pot, bring 4 cups water and 1 cup farro to a boil. Turn down to a simmer, cover, and cook for 30 to 40 minutes or until tender. Drain. In a large serving bowl, whisk together the dijon mustard, lemon juice, white balsamic vinegar, olive oil, and a few grinds of black pepper. Dip a piece of arugula into the dressing to taste, and adjust acid or oil if needed. Add the red onion and farro to the dressing and toss to coat. The warm grain will absorb the the dressing better and, once added, will also slightly wilt the arugula. Fold in the cherries, pecans, arugula, feta, and cucumbers. Serve immediately and enjoy.

6

Jack closes out his Maine dining experiences @drifterswife for delicious local eats and fabulous organic wine (for us). Traveling with a baby is the farthest thing from relaxing but, I am grateful for these memories with my guys. 😘 @a_shear #crunchyradishmaine

7

Lunch with a view....and yes Jack had some lobster 😁. #crunchyradishmaine

8

I’ve had my fair share of oysters in my 32 years of eating and i have to say @eventideoysterco may take the cake for best oysters ever 😱. Delicious eats and fantastic company. Great way to celebrate my forever co-p @a_shear. Happy birthday best friend. Also as amateur dining out with baby people, I’ve been packing items for Jack to eat in case there is nothing on the menu that he can consume (like tonight). So far cut up fruit, string cheese, and steamed veggies have been our “go-to’s”. (Please send baby dining out tips below!). Also shout out to my best boo and you tube star @jeanettedonnarumma for the recommendation!!! #crunchyradishmaine

9

Postcard from Maine 💌

10

Jack goes to a diner. Fantastic first meal in Maine @palacediner. Now onto the seafood. #crunchyradishmaine

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