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Mon, 18 Jan 2021 - Recent 6 Posts
1

I love baking homemade bread 🍞 and Kawaii ones #baking #littlemissbento

2

Showing something different: not only the “perfect” plate of homemade Kitty 🍞 but also the “toasted” 🐱 LOLOL 😂 #littlemissbento

3

Made a cute bento in an interview session with @clicknetwork, and shared some of my foodart making and life as a content creator with the amazing host @jemmawei #littlemissbento #clicknetwork #shibaoftheday

4

In our first episode of #FromWasteToWonder, I will be making a fun, healthy bento together with @aimeechengbradshaw using unwanted produce donated by @thetreedots. Watch on to find out how well we fared in the kitchen! From Waste To Wonder is a sustainability series by UOB @uobgroup to showcase how #foodrescue and #foodart can come together in our daily lives, by turning #uglyfood into beautiful bentos. Let's do our part to reduce food wastage. #UOBforSustainability #UOBxLittleMissBento #ReduceFoodWaste

5

More homemade bread. #totoro #littlemissbento #pullapartbread 🍞

6

In this episode of #FromWastetoWonder, with the help of @vaneszs.h, I will be creating a bento for her picnic at Botanic Gardens. Bentos are perfect for picnics as everyone can easily carry their own, and can pick out whatever suits them best! Tune in to find new ways to impress your family and friends by packing a cute bento that everyone can enjoy while laying out in the sun. From Waste to Wonder is a sustainability series by UOB @uobgroup to showcase how #foodrescue and #foodart can come together in our daily lives, by turning #uglyfood into beautiful bentos. Let's do our part to reduce food wastage. #UOBforSustainability #UOBxLittleMissBento #ReduceFoodWaste

7

🐼🏖Try this nutritious and fun bento breakfast recipe that you can prepare for your kids when school reopens next week! Have a go at this quick breakfast bento recipe and pair it with MILO 50% Less Sugar Pack. @milosingapore Recipe ingredients: - 15g ready salmon flakes (about 2 spoons) - 75g french beans, chopped (about 4 spoons) - 100g rice cooked - 1 small fish ball - 1 round fish cake - 1 crab stick - some sushi seaweed - 2 slices of carrot (optional) 1. In a pan, add the oil and sauté minced garlic until light brown. Add the french beans, salt and pepper and keep stirring until they are cooked. 2. In the bento, arrange half the box with some rice and fill the other half with the cooked french beans. 3. Add a layer of salmon flakes in the middle to create the tri-colour effect. 4. Cut a circle in the round fishcake and add the crab stick layer to create the swimming float. 5. Arrange the cooked fish ball in the middle and assemble the sushi seaweed features cut using punchers. 6. Optional - add in fish shape carrot slices. And it’s done! Enjoy this wholesome bento with a packet of nutritious MILO. #BreakfastwithMILO #PacktoSchool #EnergyToGoFurther

8

Time for a fun and quick breakfast recipe for your kids as they head back to school. A nourishing breakfast meal with MILO @milosingapore that contains MILK+MORE, giving kids the calcium and protein of milk plus vitamins & minerals! Pandan bread sandwich with salad, Ingredients Pandan bread BBQ chicken breast Lettuce Slice tomato Slice cheese Butter Mayonnaise Sushi seaweed Tomato sauce (optional) Steps Cut the pandan bread into a rectangular shape for the “MILO” character Fill with your favourite nutritious sandwich ingredients such as bbq chicken breast, lettuce and tomato Cut the remaining pandan bread into tennis racket and tennis ball shapes Cut and decorate the “MILO” character’s face with sushi seaweed for features, and tomato sauce for cheeks. The words "MILO" are made using the leftover crust Cut and decorate the tennis racket details using sushi seaweed and slice cheese Fill the rest of the bento with greens or if you like, fruits. Pack this breakfast on-the-go meal with a MILO 200ml RTD Packet!

9

In this episode of #FromWastetoWonder, @tippytapp and I will be creating a kid-friendly bento that is not only a feast for the eyes, but also contains all the nutritional benefits for the little ones. It’s a challenge, but I’ve got my friends and our awesome local food heroes at @foodrescuesengkang to help me. Tune in to find out ways to make your kids meals come alive! From Waste to Wonder is a sustainability series by UOB @uobgroup to showcase how #foodrescue and #foodart can come together in our daily lives, by turning #uglyfood into beautiful bentos. Let's do our part to reduce food wastage. #UOBforSustainability #UOBxLittleMissBento #ReduceFoodWaste

10

It’s December already!? Early Christmas feasting with my parents. I really enjoyed the wild mushroom tart with quail egg and truffle; the pineapple & sriracha ham and most definitely their Mont Blanc tarts. Thank you @paulbakerysg for sending them over!!

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Mon, 18 Jan 2021 - Recent 6 Posts
1

Time for a fun and quick breakfast recipe for your kids as they head back to school. A nourishing breakfast meal with MILO @milosingapore that contains MILK+MORE, giving kids the calcium and protein of milk plus vitamins & minerals! Pandan bread sandwich with salad, Ingredients Pandan bread BBQ chicken breast Lettuce Slice tomato Slice cheese Butter Mayonnaise Sushi seaweed Tomato sauce (optional) Steps Cut the pandan bread into a rectangular shape for the “MILO” character Fill with your favourite nutritious sandwich ingredients such as bbq chicken breast, lettuce and tomato Cut the remaining pandan bread into tennis racket and tennis ball shapes Cut and decorate the “MILO” character’s face with sushi seaweed for features, and tomato sauce for cheeks. The words "MILO" are made using the leftover crust Cut and decorate the tennis racket details using sushi seaweed and slice cheese Fill the rest of the bento with greens or if you like, fruits. Pack this breakfast on-the-go meal with a MILO 200ml RTD Packet!

2

Last few pieces left of this beautiful plate I designed in collaboration with @supermamasg @singaporeblue_official Please support as this combines everything I love from food , design and aerial (the other me @shirleyaerialist ) Retailing online at @supermamasg’s store

3

In this episode of #FromWastetoWonder, my sweet tooth got the best of me and lead me to create a Dessert Bento. @jaim and I had a blast creating this bunny-inspired themed dish. Ever since I’ve been spending more time at home, I’ve been looking for new ways to entertain myself, hence it was time to try a new dessert recipe. Catch this episode to find an easy way to impress your friends for the next potluck! From Waste to Wonder is a sustainability series by UOB @uobgroup to showcase how #foodrescue and #foodart can come together in our daily lives, by turning #uglyfood into beautiful bentos. Let's do our part to reduce food wastage. #UOBforSustainability #UOBxLittleMissBento #ReduceFoodWaste

4

In this episode of #FromWastetoWonder, with the help of @vaneszs.h, I will be creating a bento for her picnic at Botanic Gardens. Bentos are perfect for picnics as everyone can easily carry their own, and can pick out whatever suits them best! Tune in to find new ways to impress your family and friends by packing a cute bento that everyone can enjoy while laying out in the sun. From Waste to Wonder is a sustainability series by UOB @uobgroup to showcase how #foodrescue and #foodart can come together in our daily lives, by turning #uglyfood into beautiful bentos. Let's do our part to reduce food wastage. #UOBforSustainability #UOBxLittleMissBento #ReduceFoodWaste

5

More homemade bread. #totoro #littlemissbento #pullapartbread 🍞

6

I love baking homemade bread 🍞 and Kawaii ones #baking #littlemissbento

7

In this episode of #FromWastetoWonder, @tippytapp and I will be creating a kid-friendly bento that is not only a feast for the eyes, but also contains all the nutritional benefits for the little ones. It’s a challenge, but I’ve got my friends and our awesome local food heroes at @foodrescuesengkang to help me. Tune in to find out ways to make your kids meals come alive! From Waste to Wonder is a sustainability series by UOB @uobgroup to showcase how #foodrescue and #foodart can come together in our daily lives, by turning #uglyfood into beautiful bentos. Let's do our part to reduce food wastage. #UOBforSustainability #UOBxLittleMissBento #ReduceFoodWaste

8

Made a cute bento in an interview session with @clicknetwork, and shared some of my foodart making and life as a content creator with the amazing host @jemmawei #littlemissbento #clicknetwork #shibaoftheday

9

It’s December already!? Early Christmas feasting with my parents. I really enjoyed the wild mushroom tart with quail egg and truffle; the pineapple & sriracha ham and most definitely their Mont Blanc tarts. Thank you @paulbakerysg for sending them over!!

10

In our first episode of #FromWasteToWonder, I will be making a fun, healthy bento together with @aimeechengbradshaw using unwanted produce donated by @thetreedots. Watch on to find out how well we fared in the kitchen! From Waste To Wonder is a sustainability series by UOB @uobgroup to showcase how #foodrescue and #foodart can come together in our daily lives, by turning #uglyfood into beautiful bentos. Let's do our part to reduce food wastage. #UOBforSustainability #UOBxLittleMissBento #ReduceFoodWaste

11

Showing something different: not only the “perfect” plate of homemade Kitty 🍞 but also the “toasted” 🐱 LOLOL 😂 #littlemissbento

12

🐼🏖Try this nutritious and fun bento breakfast recipe that you can prepare for your kids when school reopens next week! Have a go at this quick breakfast bento recipe and pair it with MILO 50% Less Sugar Pack. @milosingapore Recipe ingredients: - 15g ready salmon flakes (about 2 spoons) - 75g french beans, chopped (about 4 spoons) - 100g rice cooked - 1 small fish ball - 1 round fish cake - 1 crab stick - some sushi seaweed - 2 slices of carrot (optional) 1. In a pan, add the oil and sauté minced garlic until light brown. Add the french beans, salt and pepper and keep stirring until they are cooked. 2. In the bento, arrange half the box with some rice and fill the other half with the cooked french beans. 3. Add a layer of salmon flakes in the middle to create the tri-colour effect. 4. Cut a circle in the round fishcake and add the crab stick layer to create the swimming float. 5. Arrange the cooked fish ball in the middle and assemble the sushi seaweed features cut using punchers. 6. Optional - add in fish shape carrot slices. And it’s done! Enjoy this wholesome bento with a packet of nutritious MILO. #BreakfastwithMILO #PacktoSchool #EnergyToGoFurther

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Mon, 18 Jan 2021 - Recent 6 Posts

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Mon, 18 Jan 2021 - Recent 6 Posts

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Mon, 18 Jan 2021 - Recent 6 Posts

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